Cooking

Cooking  

                                                      

                                                                                        

کھانا پکانا

                             
Egg hlua
Items:
Eggs, 12 pieces
Wind cup butterTwo cups of sugarThe six ground laycyAlmond crust cut down six
Synthesis:

           Phyntyn so that the eggs become foam. Put food warm cardamom. View full spoon over medium heat, put the eggs. And water being put on sugar almond take off.


Basin agglomeration
Ingredients:Basin: A POWGreen cardamom: fourCooking: Half PowAlmonds, pistachio: a maasaChinese: a maasaNote: the Egyptian sugar or sugar can also be used.

Synthesis:
Krayyn intensive cooking in the pan and put it in the basin. Basin fry thoroughly. The basin is brown color and fragrance come off then put down. If cooled in crushed mlalyn Chinese. Almonds, pistachio and cardamom, finely grind mlalyn in the basin. Make agglomeration splashed with milk. Very tasty and excellent agglomeration will be ready. This agglomeration is very taste of tea. I dried the dishes and put silver foil at the news.

Potato hlua





Ingredients:

Four potatoes
Small cardamom seven
A teaspoon of sugar
Two tablespoons oil
Lost a pow
Almond Customization
Pistachios Customization
Zrdy color customization

 Synthesis:

 In a pot, heat water and pour a little zrdy color.
The grating peel potatoes and put them in water slight boil.
It is believed that out of the water in a sieve not be melted over potatoes.
Peace with the Chinese now have little cardamom.
Heat the oil in the pan and put it in a little cardamom and boiled potatoes and fry slightly out.
Then sugar and a little water to make juice put it boiled potatoes.
Then they spread out and put into the dish.
I lost at the end, put finely chopped almonds and pistachios and serve cold.


Mud balls!
Items:
Without a saturated fat minceCooking a POWA cup of yogurtCayenne pepper and salt to tasteHalf tea spoon of turmericGinger half maasaHold a spoon crushed corianderSpoon half cuminSix pepper seedsLungyn twoKskas a spoonTel a spoonKhuprapsa a spoonSix green chiliesEight gambling garlicHalf cup of peas lentils

Synthesis:

           In qymy ground ginger, garlic and salt Grind on TB. Lungyn cumin, pepper, kskas, sesame and copra be found in qymy qymy grind and grind once they put their hand into round balls and keep the heart throat. Krayyn intensive cooking in kettle, finely chop the onion is brown mole on the turmeric, cayenne pepper, coriander and green chillies eat what they put fry put the yogurt and pour half cup water cook spicy food dies, leaving the smell of yogurt After about fifteen minutes, take off the stove. Take and eat a lot of fun.

Carrot hluh
Ingredients:
Oil: half cupSmall cardamom: six numbersFull cream milk: two to three cups dryChinese: Two cupsWalnut: half cup, rings and finely choppedAlmond: tenPistachio: tenSilver foil: for garnish



Synthesis:

Peel the carrots and the grating and let them dry.Heat the oil in a frying pan and put the small cardamom crushed.If the smell started to include dried carrots'll fry well.The milk, sugar and fry walnuts may well put.When separating the oil Carrot hluh is fun.I put a little grease in the dish hluh spread.Finally, garnish with almonds and pistachios would put silver foil.



Almond hluhajzaء:
Almond: pound (boiled put off valve)Small cardamom: eight (one tablespoon sugar Grind)Milk: Two glassesSugar: half cupOil: half cupDull lost: half cupPistachio: ten



Synthesis:
Take finely ground almonds and sugar mix. Then mix in the milk and continue to cook over gentle heat. Take off thick. Heat ghee in a pan and put the cardamom to perfume, then condensed milk mixture and put almonds. If you got lost when the food came out. Remove the plate from the Deck pistachio and silver foil. Hluh is fun. This is very beneficial in the winter hluh.